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Staff report
","template_type":"","story_teaser":"","owner":"Olympia","allow_comments":true,"image":""},{"id":"25318366","url":"https://www.theolympian.com/news/databases/article25318366.html","asset_type":"story","state":"published","title":"Restaurants: Thurston County Health inspections","publication":"theolympian","layout_option":"","home":"/web/v1/sections/24732","home_section":{"name":"Databases","url":"https://www.theolympian.com/news/databases/"},"modified_date":1504206118,"published_date":1388525477,"leadtext":[{"text":"The database encompasses inspections provided by Thurston County Health Department."}],"access_tags":["matbasic"],"additional_sections":["24732"],"credit":"","dateline":"","summary":"","content":"\nThe listings included in this database are published in The Olympian newspaper according to the publication dates indicated. The data base encompasses inspections provided by Thurston County Health Department in the previous six months.
\n\nSource: Thurston County Environment Health Office. Email questions.
","kicker":"","text_alignment":"Left","href":"/web/v1/content/25318366","allow_ads":true,"allow_stn_player":true,"byline":"Staff report
","template_type":"","story_teaser":"","owner":"The_Olympian","allow_comments":false,"image":""},{"id":"25318369","url":"https://www.theolympian.com/news/databases/article25318369.html","asset_type":"story","state":"published","title":"Salaries: Thurston County school employees for 2013–14 school year","publication":"theolympian","layout_option":"","home":"/web/v1/sections/24732","home_section":{"name":"Databases","url":"https://www.theolympian.com/news/databases/"},"modified_date":1436829172,"published_date":1433537631,"leadtext":[{"text":"This database shows base and total pay for Thurston County school employees for the 2013–14 school year. For certificated employees, like teachers, the database also details years of experience and highest degree earned. Data was provided by the state Office of the Superintendent of Public Instruction, responding to a public records request."}],"access_tags":["matbasic"],"additional_sections":["24732"],"credit":"","dateline":"","summary":"","content":"This database shows base and total pay for Thurston County school employees for the 2013–14 school year. For certificated employees, like teachers, the database also details years of experience and highest degree earned. Data was provided by the state Office of the Superintendent of Public Instruction, responding to a public records request.
\nFor a statewide school employee database, click here.
\nSEARCH TIPS: Search by any part of name. Use \"department\" pull down to limit search. Sort by clicking on header row. For pay and benefit details, click on details. Email questions.
\n\n ","template_type":"","story_teaser":"","owner":"The_Olympian","allow_comments":false,"image":""},{"id":"25248034","url":"https://www.theolympian.com/news/databases/article25248034.html","asset_type":"story","state":"published","title":"Restaurant inspections for Feb. 10","publication":"theolympian","layout_option":"","home":"/web/v1/sections/24732","home_section":{"name":"Databases","url":"https://www.theolympian.com/news/databases/"},"modified_date":1265826919,"published_date":1265788800,"access_tags":["matbasic"],"additional_sections":["24732"],"credit":"","dateline":"","summary":"","content":"
Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
\nComments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-786-5490.
\n\n APPLEBEE’S\n
\nDec. 30
\nRoutine Check
\n30 red 3 blue
\n525 Sleater-Kinney Road S.E., Lacey
\nCOMMENTS: Red — Cheese sauce was at 112 degrees cooling in walk-in a six-inch pan. Food must be cooled in a pan with depth of no more than two-inches. Blue — One dipper well for in-use utensil storage on cook’s line had the water turned off. Compliance rating: 92 percent.
\n\n SIZZLER\n
\nDec. 30
\nRoutine Check
\n0 red 0 blue
\n3315 Pacific Ave., Lacey
\nCOMMENTS: Red — None noted. Blue — None noted. Compliance rating: 100 percent.
\n\n CICADA\n
\nJan. 14
\nRoutine Check
\n0 red 2 blue
\n700 Fourth Ave., Olympia
\nCOMMENTS: Red — None noted. Blue — Food debris build-up on back storage area floors. Compliance rating: 98 percent.
\n\n O’MALLEY’S\n
\nJan. 13
\nRoutine Check
\n20 red 7 blue
\n2200 Garfield Ave., Olympia
\nCOMMENTS: Red — Several employees had missing or expired food handler cards. No towels and soap to hand sink in restroom. Waitress refrigerator was at 45 degrees. All cold holding must be 41 degrees or below. Blue — Open beverage above prep cooler table. Walls and covering need maintenance and repair throughout the kitchen. Compliance rating: 93 percent.
\n\n SAGE’S BRUNCH HOUSE\n
\nJan. 13
\nRoutine Check
\n15 red 5 blue
\n903 Rogers St., Olympia
\nCOMMENTS: Red — Employees had expired food handler cards, including the owner/manager. Prep refrigerator as at 48-50 degrees. Cold holding and storage must be 41 degrees or below. Blue — Inside walk-in ceiling in poor condition, and no longer cleanable. Compliance rating: 95 percent.
\n\n BAVARIAN CORNER\n
\nDec. 15
\nRoutine Check
\n45 red 0 blue
\n8910-D Martin Way E., Lacey
\nCOMMENTS: Red — One food worker was handling ready-to-eat food with no gloves. Potato salad made the previous night was left partially covered over night in display case. Blue — Breaded meats on table to be cooked were at 52 degrees. Compliance rating: 89 percent.
\n\n STARBUCK’S\n
\nNov. 22
\nRoutine Check
\n0 red 0 blue
\n4250 Martin Way, Lacey
\nCOMMENTS: Red — None noted. Blue — None noted. Compliance rating: 100 percent.
\n\n PASSAGE TO INDIA\n
\nJan. 16
\nRoutine Check
\n0 red 10 blue
\n810 Sleater-Kinney Road S.E., Lacey
\nCOMMENTS: Red — None noted. Blue — Wiping cloths not all stored in sanitizing solution. Several bags of rice, potatoes, onions were stored on floor in store room. Compliance rating: 97 percent.
\n\n COOPER CREEK COFFEE\n
\nJan. 22
\nRoutine Check
\n15 red 2 blue
\n4120 Martin Way E., Lacey
\nCOMMENTS: Red — Food handler cards were not available for inspection. Front hand wash sink out of soap. Blue — Unfinished wood in dish area needs to be sealed and all junctures caulked and sealed. Compliance rating: 94 percent.
\n\n DENNY’S \n
\nJan. 21
\nRoutine Check
\n15 red 7 blue
\nAddress
\nCOMMENTS: Red — Several employees were missing or had expired food handler cards. Ground beef in drawers on cook’s line was 51-55 degrees. All cold storage should be 41 degrees or below. Blue — Equipment along cook’s line, specifically between the grills and shelves need cleaning. Walk-in freezer floor filthy. Light shield above cook’s line is in poor condition. Compliance rating: 94 percent.
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SEARCH TIPS: Search by first or last name. Sort by clicking on header row. Email questions.
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