Co-owner Ryan Rommann shows off the choice of ingredients that go into making the restaurant's signature rice bowls. Rolf Boone rboone@theolympian.com
Co-owner Ryan Rommann shows off the choice of ingredients that go into making the restaurant's signature rice bowls. Rolf Boone rboone@theolympian.com

This Lacey couple has opened 2 restaurants in 2 years. How did they do it?

October 20, 2017 07:00 AM

UPDATED October 21, 2017 05:02 PM